Refined bleached deodorized palm oil are widely used for production of fats and margarines. RBDPO is also found in applications in baking, confectionery and dairy (as milk fat substitute for the manufacturing of products with complex fat composition).
Refined bleached deodorized palm olein is used in bakery for production of dough, waffles, sugar cones, filling of pastries and chocolates. It is also used in meat industry for production of pates. It decreases the volume of fat needed for frying which contributes to the economic usage from a customer’s view point.