Palm Oil

Description:

Refined bleached deodorized palm oil are widely used for production of fats and margarines. RBDPO is also found in applications in baking, confectionery and dairy (as milk fat substitute for the manufacturing of products with complex fat composition).

Packaging:

Flexi-tank

Specification:

• Free Fatty Acid (as Oleic) : 0.1 % max
• Moisture & Impurities: 0.1 % max
• Iodine Value (WIJS) : 50 min
• Color (5.25” Lovibond) : 3 Red max

Description:

Refined bleached deodorized palm olein is used in bakery for production of dough, waffles, sugar cones, filling of pastries and chocolates. It is also used in meat industry for production of pates. It decreases the volume of fat needed for frying which contributes to the economic usage from a customer’s view point.

Packaging:

Tins
Jerry Can
Flexi-tank

Specification CP10:

• Free Fatty Acid (as Palmitic) 0.1% max
• Moisture & Impurities 0.1% max
• Iodine Value (Wijs) 56 min
• Slip Melting Point 24 deg C max
• Cloud Point 10 deg C max
• Colour (5.25” Lovibond Cell) 3 Red / 30 Yellow
• Peroxide Value (Meq/kg) 1.0 max (at point of shipment)

Specification CP8:

• Free Fatty Acid (as Palmitic) : 0.1% max
• Moisture & Impurities : 0.1% max
• Iodine Value (Wijs) : 57 min
• Slip Melting Point : 24 deg C max
• Cloud Point : 8 deg C max
• Colour (5.25” Lovibond Cell) : 3 Red / 30 Yellow
• Peroxide Value (Meq/kg) : 1.0 max

Specification IV64:

• Free Fatty Acid (as Palmitic) 0.1% max
• Moisture & Impurities 0.1% max
• Iodine Value (Wijs) 64 min
• Slip Melting Point 19 deg C max
• Colour (5.25” Lovibond Cell) 4.0 R
  Cloud Point 5 deg C ma
• Peroxide Value (Meq/kg) 2.0 max (at point of shipment)